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Hospitality Consultant and Founder of Chef's World Consulting

 Our Services
Comprehensive Hospitality Consulting
& Executive Recruitment Solutions

At Chef's World Consulting, we provide comprehensive hospitality consulting and executive recruitment solutions tailored to restaurants, hotels, cafés, and hospitality investors. Led by Chef Mahdi Fahs, with 27 years of international hospitality experience across 25 countries, we help businesses improve operations, build high-performing teams, strengthen profitability, and achieve sustainable growth.

Choose the solution that best fits your hospitality needs

Hospitality consulting and executive recruitment services for restaurants and hotels

 Our Services
Hospitality Consulting & Executive Recruitment

Building  Hospitality  Excellence  Worldwide.

Expert  Consulting  • Executive Recruitment  • Sustainable  Business Growth

Restaurant Consulting

Optimize operations, improve profitability, and elevate guest experiences through tailored restaurant consulting

Business Development

Develop sustainable growth strategies, expand market opportunities, and maximize business potential.

Hotel Consulting

Enhance hotel performance with strategic planning, operational excellence, and exceptional guest service  

standards.    

Executive Recruitment

Connect with experienced hospitality leaders and top executive talent to strengthen your business.

Operational Excellence

Improve efficiency, reduce costs, and implement industry best practices across all operations.

Training & Development

Empower your teams with professional hospitality training and leadership development programs.

Why Choose Chef's World Consulting?

With over 25 years of international hospitality experience across 27 countries, we help restaurants, hotels, cafés, and hospitality investors achieve operational excellence, sustainable growth, and long-term success.

Menu Engineering

Develop profitable, well-balanced menus through strategic pricing, item analysis, recipe development, and customer-focused menu design.

Food Cost Optimization

Control food costs, reduce waste, improve purchasing, and create accurate recipe costing systems to increase profitability.

Commercial Kitchen Planning

Design efficient commercial kitchens, select the right equipment, and create practical workflows that support smooth operations.

 Contract & Supplier Review

Review supplier offers, equipment contracts, and operational agreements to protect your investment and ensure the best value.

Ready to Improve Your Hospitality Business?

Whether you are opening a new restaurant, improving an existing operation, or searching for exceptional hospitality talent, our team is ready to support your success.

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