PROJECTS
Transforming Hospitality Concepts into Successful Businesses
Discover real consulting projects delivered by Chef Mahdi Fahs across restaurants, industrial food production, and hospitality operations.
📍 Location: Algeria Obaida Kebab
Factory
project value
$USD 1.2 million
📅 Duration:
4 Weeks
Consulting Services
🔷 Factory Layout & Workflow Design
🔧 Production Equipment Selection
📋 Installation Planning & Coordination
🍽️ Recipe Development & Standardization
💰 Food Cost & Yield Control
👨🍳 Recruitment & Training (22 Employees)
⚙️ Production System Implementation
✅ Pre-Opening Handover & Operational Readiness
Project Overview & Results Chef's World Consulting
Obaida Kebab Factory is a large-scale meat
processing facility developed to produce high-quality kebab products with modern production standards. Chef's World Consulting managed the complete consultancy process from planning to pre-opening, ensuring operational efficiency, food safety, and production readiness.
Key Achievements
🏭 Designed a complete factory production workflow.
⚙️ Selected and specified production equipment.
📖 Developed standardized recipes and production manuals.
💰 Implemented food cost and yield control systems.
👥 Recruited and trained 22 employees.
🛡️ Established quality assurance and production procedures.
🚀 Delivered the project successfully before opening.
PROJECT HIGHLIGHTS
👥 22 Employees Trained
🏭 Factory Design & Setup
⚙️ Equipment from Spain
📦 2 Ton Production Capacity
📖 Recipes & Cost Control
✅ Delivered Before Opening
PROJECT
Parfum de Beyrouth
📍 Location: Geneva, Switzerland
💰 Project Value: Confidential
📅 Duration: 1–2 Weeks
Project Overview Chef's World Consulting
was invited to enhance the culinary quality of Parfum de Beyrouth in Geneva, Switzerland. The consulting project focused on refining authentic Lebanese flavors, improving shawarma production, and elevating traditional appetizers to meet premium Lebanese dining standards.
Consulting Services
🌯 Shawarma Recipe Development (Chicken & Beef)
🔥 Shawarma Marinade Optimization
🥗 Lebanese Appetizers Improvement
🍽️ Authentic Lebanese Flavor Standardization
📋 Recipe Standardization
👨🍳 Kitchen Team Coaching
⚖️ Food Quality & Consistency Control
Project Highlights
Redesigned the chicken shawarma marinade.
Improved the beef shawarma seasoning for authentic Lebanese flavor.
Enhanced the full selection of Lebanese appetizers
.Standardized recipes to ensure consistent product quality.
Trained the kitchen team on proper preparation techniques.
Elevated the restaurant's overall Lebanese culinary identity.
Key Achievements
✅ Developed authentic Lebanese chicken and beef shawarma recipes
✅ Improved the taste and consistency of traditional Lebanese appetizers.
✅ Standardized recipes for daily kitchen operations.
✅ Enhanced product quality and customer satisfaction.
✅ Reinforced authentic Lebanese culinary standards.
PROJECT
Complete Restaurant Consultancy & Operational Setup
3A BEIRUT
📍 Location: Doha,Qatar
📅 Duration:
6 Weeks
Project OverviewChef's World Consulting
⚙️ Services consulting
✅ Complete restaurant concept implementation.
🏗️ Kitchen layout and workflow planning.
🔧 Equipment selection and installation supervision.
🍽️ Development of 150 menu items.
👨🍳 Creation of all recipes.
📋 Technical Recipe Sheets for every menu item.
💰 Complete Food Cost & Cost Control System.
👥 Recruitment support and training of 14 employees.
📚 Standard Operating Procedures (SOPs).
🎯 Restaurant handover ready for the official opening.
Project Highlights
👥 14 Employees Trained
🍽️ 150 Menu Items Developed
🍽️ Project OverviewChef's World Consulting successfully delivered a complete restaurant consultancy project for 3A Beirut in Doha, Qatar, covering restaurant planning, kitchen setup, menu engineering, recipe development, food cost systems, staff training, and operational readiness before the official opening.
PROJECT
restaurant mon liban
📍 Location: thonon-les-bians, france
📅 Duration: 4 Weeks
Project OverviewChef's World Consulting
🍽️ Restaurant Operations Consultancy
👨🍳 Kitchen Workflow Optimization
📋 Menu Engineering & Standardization
💰 Food Cost Control
👥 Staff Training & Operational Support
Project Highlights
🏷️ Lebanese Fine Dining Restaurant
Project Overview
Restaurant Mon Liban is a Lebanese fine dining restaurant located in Thonon-les-Bains, France. Chef's World Consulting provided operational consultancy to enhance kitchen efficiency, optimize menu performance, improve food cost management, and strengthen daily restaurant operations while maintaining authentic Lebanese culinary standards.
Key Achievements
✅ Optimized kitchen workflow and operations.
📖 Standardized recipes and menu specifications.
💰 Improved food cost and profitability.
👨🍳 Enhanced staff performance and operational consistency.
⭐ Strengthened the overall guest dining experience.
PROJECT
UNKLE CHAWARMA
📍 Location: Abu Dhabi, United Arab Emirates
📅 Duration: 3 Weeks
Project OverviewChef's World Consulting
🍽️ Restaurant Concept Development
🎨 Brand Identity & Menu Coordination
👨🍳 Kitchen Workflow Optimization
📋 Menu Engineering & Standardization
💰 Food Cost Control
👥 Staff Recruitment & Training
🚀 Pre-Opening & Operational Support
Project Type
Project Highlights
🏷️ Shawarma & Fast Casual Restaurant
Project Overview
Uncle Shawerma is a modern fast-casual restaurant concept located in Abu Dhabi, United Arab Emirates. Chef's World Consulting provided complete concept-to-opening consultancy, delivering kitchen workflow optimization, menu engineering, food cost control, staff recruitment, training, and operational systems to support an efficient and successful restaurant launch.
Key Achievements
🏗️ Developed the complete restaurant concept.
🍽️ Optimized kitchen workflow and operational efficiency.
📖 Standardized recipes and operating procedures.
💰 Implemented food cost and portion control systems.
👥 Recruited and trained the opening team.
🚀 Successfully delivered the project before opening.
PROJECT
Parfum du Liban
📍 Location: Thonon-les-Bains, France
💰 Project Value: Confidential
📅 Duration: 5 Weeks
Project Overview Chef's World Consulting
successfully delivered a complete restaurant opening and operational consulting project for Parfum du Liban in Thonon-les-Bains, France. The project included concept implementation, kitchen organization, Lebanese shawarma production, Lebanese bakery and pastry development, menu engineering, staff training, and operational management to ensure a successful restaurant launch
Consulting Services
🍽️ Restaurant Opening Consultancy
🌯 Lebanese Shawarma Production System
🥙 Lebanese Snacks & Street Food Development🥐 Lebanese Bakery & Pastry Production
📋 Menu Engineering & Recipe Standardization👨🍳 Kitchen Workflow & Operations Management👥 Training & Management of 10 Staff Members📊 Food Cost Control & Operational Excellence
Project Highlights
Complete restaurant opening support.Developed authentic Lebanese shawarma recipes and production methods.Created a full Lebanese snack and street food menu.Established Lebanese bakery and pastry production.Designed efficient kitchen workflow and operating procedures.Trained 10 employees across kitchen and service departments.Implemented professional restaurant management systems.
Key Achievements
✅ Successfully launched Parfum du Liban in France.
✅ Trained 10 employees in kitchen operations, service standards, and department management.
✅ Established authentic Lebanese shawarma, bakery, and snack production.
✅ Improved operational efficiency and kitchen organization.
✅ Standardized recipes and food preparation procedures.
✅ Built a sustainable operational system for long-term success.
PROJECT
Al Sultan Restaurant
Restaurant Menu Development & Staff Training
📍 Location: Al Ahsa, Saudi Arabia
🍽️ Multi-Section Restaurant
🍽️ Project OverviewChef's World Consulting provided comprehensive culinary consultancy for Al Sultan Restaurant, developing recipes and operational standards for multiple food departments while training the restaurant team to ensure consistent quality and efficient daily operations.
⚙️ Services consulting
🍢 Complete Shawarma Recipe Development
🥪 Snack Menu Development
🥩 Grill Recipe Development
🥤 Fresh Juice Menu Development
🔪 Butchery Section Recipes & Standards
🔥 Bakery & Oven Section Development
📋 Technical Recipe Sheets (Recipe Cards)
💰 Food Cost & Cost Control
👨🍳 Training of 16 Employees across all restaurant sections
⭐ Project Highlights
👥 16 Employees Trained
🍽️ Complete Multi-Section Menu Development📋 Technical Recipe Sheets
💰 Food Cost & Cost Control
🏆 Operational Kitchen Trainin
PROJECT
Shater Hassan Restaurant
Menu Development & Staff Training
📍 Location: Cotonou, Benin
🍽️ Project Overview Chef's World Consulting provided culinary consultancy for Shater Hassan Restaurant in Cotonou, Benin, focusing on menu development, recipe standardization, and staff training to ensure consistent quality and efficient kitchen operations.
⚙️ Services consulting
🌯 Shawarma menu development
🥪 Snack menu development
🥩 Grill recipe development
🍛 Daily dishes development
📋 Technical Recipe Sheets (Recipe Cards)
💰 Food Cost & Cost Control
👨🍳 Staff training and kitchen operational guidance
⭐ Project Highlights
🌯 Complete Shawarma Menu
🥪 Snack Development
🥩 Grill Recipes
🍛 Daily Dishes
📋 Technical Recipe Sheets
👨🍳 Staff Training
PROJECT
🍽️ Elite Restaurant
Food Cost, Recipe Development & Staff Training
📍 Location: Doha, Qatar
🍽️ Project Overview Chef's World Consulting provided specialized culinary consultancy for Elite Restaurant in Doha, Qatar.
The project focused on recipe development, technical recipe sheets, food cost implementation, and staff training to ensure consistent quality and efficient kitchen operations.
⚙️ Services consulting
🍔 Development of 25 Burger Recipes
🥩 Development of 15 Steak Recipes
📋 Technical Recipe Sheets (Recipe Cards)
💰 Food Cost & Cost Control
👨🍳 Staff Training on recipe execution and kitchen standards
⭐ Project Highlights
🍔 25 Burger Recipes Developed
🥩 15 Steak Recipes Developed
📋 Technical Recipe Sheets
💰 Food Cost & Cost Control
👨🍳 Kitchen Staff Trainin
PROJECT
Gandour Restaurant
Snack Menu Development & Bakery
🍽️ Training📍 Location: Maiduguri, Nigeria
🍽️ Project Overview Chef's World Consulting
🥪 30 Snack Menu Items Developed developed a complete snack menu and bakery production system for Gandour Restaurant in Maiduguri, Nigeria. The project included recipe development, technical recipe standardization, and hands-on staff training to ensure consistent product quality and efficient daily operations.
⚙️ Services consulting
🥪 Development of 30 Snack Menu Items
🥖 Standardized Baguette Bread Recipe
🍔 Standardized Burger Bun Recipe
🥪 Standardized Submarine Bread Recipe
📋 Development of Technical Recipe Sheets (Recipe Cards)
👨🍳 Staff Training on bakery production and snack preparation
⚖️ Recipe standardization for consistent quality and production
⭐ Project Highlights
🥪 30 Snack Menu Items Developed
🥖 Bakery Recipe Development
📋 Technical Recipe Sheets
👨🍳 Hands-on Staff Training
✅ Operational Recipe Standardizatio
