International hospitality expertise · 27+ years · 25 countriesinfo@chefsworldconsulting.com · +961 3 028 703
Restaurant Opening

Prepare your restaurant opening, stage by stage.

A defined plan for investors and founders, from concept assessment to a team ready for service.

Opening stages and deliverables

Assess the concept

Review the market, target guests, concept and investment priorities.

Deliverables

Concept brief and a list of decisions and risks to resolve.

Plan the operation

Define production flow, service model, kitchen zones and responsibilities.

Deliverables

Operational layout recommendations and an implementation plan.

Review equipment

Review equipment requirements against capacity, workflow and menu needs.

Deliverables

Equipment recommendations and specifications for supplier quotations.

Develop the menu and costs

Build the menu, standard recipes, portion sizes and food-cost calculations.

Deliverables

Menu, agreed recipe sheets and costing tools.

Recruit and train the team

Define roles, support recruitment and train the team on agreed standards.

Deliverables

Role briefs, staffing recommendations, SOPs and training sessions.

Test and prepare to open

Run product trials, review readiness and resolve operational gaps.

Deliverables

Trial findings, readiness checklist and an opening action plan.

A scope agreed before work begins

The proposal specifies selected stages, deliverables, on-site days, responsibilities, schedule and follow-up. Services are included only when listed in the signed agreement.

Costs and responsibilities outside the consulting scope

Construction, equipment purchases, permits, third-party certification, staff salaries, travel and accommodation are separate unless expressly included in the proposal. Consulting does not guarantee commercial results or replace required approvals.

How fees are determined

The quotation depends on the scope, location, duration of on-site work and agreed deliverables. Any travel or third-party costs are identified in the proposal.

Discuss opening a restaurant

What happens after you contact us?

Review your needs

Share the location, concept, stage and priorities.

Initial discussion

Clarify the requirements and the support needed.

Written proposal

Review the scope, fees, responsibilities and timeline before starting.